Butanedioic acid,2-oxo-, 1,4-diethyl ester, ion(1-), sodium (1:1) cas no:40876-98-0
Synonyms: Butanedioicacid, oxo-, diethyl ester, ion(1-), sodium (9CI);2-(Oxo)succinic acid diethyl estermonosodium salt;Diethyl 2-hydroxy-2-butenedioate sodium salt;Diethyloxalacetate sodium salt;Diethyl oxobutanedioate sodium salt;Diethylsodiooxalacetate;Diethyl sodium oxalacetate;Oxalacetic acid diethyl estersodium salt;Sodium diethyl oxalacetate;Sodium diethyl oxaloacetate;Sodiumdiethyl oxobutanedioate;
NameButanedioic acid,2-oxo-, 1,4-diethyl ester, ion(1-), sodium (1:1)
CAS40876-98-0
SynonymsButanedioicacid, oxo-, diethyl ester, ion(1-), sodium (9CI);2-(Oxo)succinic acid diethyl estermonosodium salt;Diethyl 2-hydroxy-2-butenedioate sodium salt;Diethyloxalacetate sodium salt;Diethyl oxobutanedioate sodium salt;Diethylsodiooxalacetate;Diethyl sodium oxalacetate;Oxalacetic acid diethyl estersodium salt;Sodium diethyl oxalacetate;Sodium diethyl oxaloacetate;Sodiumdiethyl oxobutanedioate;
EINECS(EC#)255-122-9
Molecular FormulaC8H11NaO5
Molecular Weight210.16
Appearancebeige-light orange crystalline powder
storage temp2-8°C
Sensitive Moisture Sensitive
Hazard Xi:Irritant;
Risk R36
Safety
Hazard Codes T.gif)
,Xi.gif)
Risk Statements 45-46-48/20/21/22-36-36/38
36: Irritating to the eyes
45: May cause cancer
46: May cause heritable genetic damage
48/20/21/22: Harmful: danger of serious damage to health by prolonged exposure through inhalation, and in contact with skin and if swallowed
36/38: sodium diethyl oxaloacetate (40876-98-0) is irritating to eyes and skin
Safety Statements 26-24/25-45-53
24/25: Avoid contact with skin and eyes
26: In case of contact with eyes, rinse immediately with plenty of water and seek medical advice
35: This material and its container must be disposed of in a safe way
53: Avoid exposure - obtain special instruction before use
WGK Germany 3
RTECS EK0115500
| Organism |
Test Type |
Route |
Reported Dose (Normalized Dose) |
Effect |
Source |
| rat |
LD |
oral |
> 500mg/kg (500mg/kg) |
|
National Academy of Sciences, National Research Council, Chemical-Biological Coordination Center, Review. Vol. 5, Pg. 9, 1953. |
