a-D-Glucofuranose,1,2:5,6-bis-O-(1-methylethylidene)- cas no:582-52-5
Synonyms: Glucofuranose,1,2:5,6-di-O-isopropylidene-, a-D- (6CI,7CI,8CI);(-)-1,2:5,6-Di-O-isopropylidene-a-D-glucofuranose;1,2:5,6-Di-O-isopropylidene-D-glucofuranose;1,2:5,6-Di-O-isopropylidene-D-glucose;1,2:5,6-Di-O-isopropylidene-a-D-glucofuranose;1,2:5,6-Di-O-isopropylidene-a-D-glucose;1,2:5,6-Diisopropylidene-a-D-glucofuranose;D-Glucose diacetonide;Diacetone glucose;Diacetone-D-glucose;Glucosebisacetonide;Glucose diacetonide;NSC 1223;
Namea-D-Glucofuranose,1,2:5,6-bis-O-(1-methylethylidene)-
CAS582-52-5
SynonymsGlucofuranose,1,2:5,6-di-O-isopropylidene-, a-D- (6CI,7CI,8CI);(-)-1,2:5,6-Di-O-isopropylidene-a-D-glucofuranose;1,2:5,6-Di-O-isopropylidene-D-glucofuranose;1,2:5,6-Di-O-isopropylidene-D-glucose;1,2:5,6-Di-O-isopropylidene-a-D-glucofuranose;1,2:5,6-Di-O-isopropylidene-a-D-glucose;1,2:5,6-Diisopropylidene-a-D-glucofuranose;D-Glucose diacetonide;Diacetone glucose;Diacetone-D-glucose;Glucosebisacetonide;Glucose diacetonide;NSC 1223;
EINECS(EC#)209-486-0
Molecular FormulaC12H20O6
Molecular Weight260.29
AppearanceWhite crystalline. Odorless
alpha-11 o (C=5, ETOH)
refractive index-18.5 ° (C=5, H2O)
storage temp?20°C
Hazard Xi: Irritant;
Risk R36/37/38
Safety
Mildly toxic by ingestion. When heated to decomposition it emits acrid smoke and irritating vapors.
Hazard Codes:?
Xi
Risk Statements: 36/37/38?
R36/37/38:Irritating to eyes, respiratory system and skin.
Safety Statements: 24/25-36/37-26?
S24/25:Avoid contact with skin and eyes.?
S36/37:Wear suitable protective clothing and gloves.?
S26: In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
WGK Germany: 2
RTECS: LZ4958000
F: 3-10
HS Code: 29329970
HS Code 29329970
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orl-mus LD50:4?g/kg
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ARZNAD ?? Arzneimittel-Forschung. Drug Research. 29 (1979),986. |
?Diacetone-D-glucose (CAS NO.582-52-5)?hasn't been listed as a carcinogen by ACGIH, IARC, NTP, or CA Prop 65. And the toxicological properties have not been fully investigated. You can see actual entry in RTECS for complete information.
