Introduce: Lincao (Xi’an) Biological Engineering Co. Ltd. is engaged in research, production and trading of organic products, which include organic herbs and extracts, organic food addictives (protein, starch, syrup), essential oils etc.
With a blueprint for middle and long-term development, Lincao has set up a scientific management system in accordance with modern business management principles, aiming to make us an internationally known supplier of organic products.Lincao has a number of high technology experts and business management personnel. 60% of the company staff bears high or intermediate p-
rofessional titles. The talent resource is a sound guarantee to the sustainable development of the company. All the company employees are seniors in the fields and their rich business experiences will provide you with satisfying services. Our guiding principle is “Innovation and Cooperation, Sincerity and Win-win”.
Safe and environment-friendly products are getting increasing welcomed in the market. The natural, nutritious and high quality organic agricultural products are good substitutions for those which have been affected by pesticides, chemical fertilizers, antibiotics and incretion in the growing process. Healthy food is the key to the health and well-being of humanity as well as the global environment. Since we make developing organic product our mission and responsibility, the company is devoted to organic product development, consulting, production, processing, import and export as well as domestic sale. The company has a set of strict quality control system from production to marketing, and traceability system from farm to folk. Through investments, cooperation, utilization of local resources, international organic standards, planning and product development, the company now has farms in Beijing, Heilongjiang, Liaoning, Henan, Shanxi, Shaanxi, Ningxia, Xinjiang, Yunnan and Hainan where growing products include organic herbs, organic medicinal materials, organic fruits and juice, organic vegetables. Our organic products are produced and processed in accordance with International Good Agricultural Standards (GAP), Food Safety Standards (HACCP) and Good Manufacturing Practice (GMP) to ensure that the whole process, from production to distribution, from farm to kitchen will meet the consumers’ demands.
